These little baked patties are soft, cheesy, and packed with protein and calcium — a favourite savoury bake for growing babies. They're baked rather than fried, hold together nicely for self-feeding, and reheat well for busy days. We've left out the sugar so they stay a wholesome savoury option.
Ingredients
- 180 g cottage cheese (or full-fat curd / tvorog)
- 1 egg
- 2–3 tablespoons flour, sifted
- A small pinch of baking powder (on the tip of a knife)
- 50 g hard cheese (any kind), finely grated
- A tiny pinch of salt (optional — can be left out for younger babies)
- 1 egg yolk, for brushing on top
- Sesame seeds on top (optional)
Makes about 6 small patties.
How to make them
- Mix the cottage cheese, egg, sifted flour, baking powder, grated cheese, and salt (if using) into a soft dough.
- Shape into small patties and place on a lined baking tray.
- Brush the tops with egg yolk (and scatter with sesame seeds, if using).
- Bake for about 20 minutes at 200°C (400°F), until golden and set.
- Cool to just warm before serving.
Why it's a good food for babies
Dairy and egg are common allergens — make sure each has been introduced on its own first. Keep salt to an absolute minimum or leave it out, since babies' kidneys can't handle much sodium. Serve patties cut to an age-appropriate size, and always supervise your baby while eating.
Keep reading: Introducing allergens safely · Iron-rich foods for babies
This recipe is for general information and isn't medical advice. Introduce allergens like dairy, egg, wheat, and sesame one at a time, keep added salt to a minimum for babies, and talk to your pediatrician about your child's diet and any concerns.