Feedee Blog — Guides for your baby's first foods

Guides

The bigger questions — when to start, how to pace allergens, what your baby needs most.

When to begin, what to offer first, and how to make those early meals feel calm instead of overwhelming.

When to start, which foods to watch, and how to introduce allergens calmly — without the anxiety.

Around six months, iron becomes one of the most important nutrients in your baby's diet. Here's why.

From first smooth purées to soft finger foods — what to offer as your baby grows more confident.

Simple, wholesome things to cook — no added sugar, no fuss, all baby-ready.

One ingredient that grows with your baby — silky purée, soft mash, then ripe finger strips.

A gentle, savoury first meal that batches and freezes beautifully for the busy weeks.

Soft, self-feeding strips with no added sugar — ready for little hands to grab.

Fluffy whole-grain waffles sweetened only by fruit — easy to hold, easy to freeze.

Soft, protein-rich little patties baked in the oven — gentle on gums, good in the hand.

A crisp, iron-rich snack that softens in the mouth — made from three simple things.